Christmas at Margaux's
Are you ready to experience the festive season filled with warmth and flavour?
Margaux’s Christmas Menu, offers to elevate your Christmas celebration with new expectations.
Whether you’re in the mood for two courses or three, Margaux’s has something for everyone this holiday season.
To Start with
ROASTED SQUASH SOUP (ve)
Slow Roasted Winter Squash with Caramelised Crispy Sage & Orange Garnish
POACHED SMOKED HADDOCK
Fresh Smoked Whitby Haddock, Curry Aioli, Watercress & Charred Leeks
CHICKEN TERRINE
Home Smoked Chicken Quinoa & Date Terrine, Sweetcorn Mayo & Pickled Carrot
SEAFOOD COCKTAIL
Homemade Marie Rose, Shredded Lettuce
For Your Main
ROAST TURKEY PARCEL
Breast Stuffed Cranberry & Sage Stuffing, Classic Sausage Farm Gravy
SEA BASS
Pan Roast Seabass, Dill Sauerkraut, Hasselback Potato, Celeriac Puree & Chermoula
WINTER GARDEN (v)
Local Vegies Pearl Barley, Oven Baked Rolls, Truffle Oil Dumpling & Cranberry Cheese
BRAISED BELLY PORK
10 Hour Cider Braised Belly Pork, Beer Glazed Parsnips, Onion Pearls & Forest Gravy
To Finish
CHRISTMAS PUDDING
Margaux’s Christmas Pudding & Brandy Sauce
CHOCOLATE TERRINE
Chocolate & Ginger Terrine
ST CLEMENT’S POSSET
Lemon & Tarragon with Clementine Orange Creamy Posset
STICKY TOFFEE PUDDING
Chef Aarti’s Butter Toffee Sauce & Salted Caramel Ice-cream
To book a table and secure your booking please call us on 0113 255 5824 or pop in.
We require a £10 deposit
per person.