Flat Iron Steak, peppercorn sauce, Frizzy Lettuce, Sticky Onion Jam & blue cheese.
Pickled Beetroot, Lemon Soft Cheese, Honey Mustard Salad.
Frizzy Lettuce, Picked Cucumber with Margaux’s Chilli Jam.
Baked Ham & Cheese Toastie, Béchamel Sauce with Baby Leaf Side Salad.
Make it a Madame - Add Fried Egg 1.00
Margaux’s Dressed Mixed Leaf Salad, Grains, Chunky Tomatoes, Cucumber Ribbons, Pink Pickles, Olive Oil House Crouton.
Choose from: Pan Fried Chicken / Halloumi (Grilled or Peri) / Fire & Smoke Salmon (2.00 Supplement)
or Chefs Homemade Warm Quiche of the Day
Fresh Chicken Breast, Katsu Curry Sauce, Little Gem, Seasoned Tomato, Crispy Onions, Seeded Brioche & Fries.
Confit Pork, Pickled Red Cabbage, Little Gem, Seasoned Tomato, Crispy Onions, Brioche & Salt & Pepper Fries.
Homemade Falafel, Katsu Curry Sauce, Little Gem, Seasoned Tomato, Crispy Onions, Seeded Brioche & Fries
FRENCH FRIES - 4.50
POSH FRIES - Rocket Truffle Parmesan 5.50
DIRTY FRIES - Peri Mayo, Jalapeños & Cheese 5.50
Raspberry & White Chocolate ice Parfait, Raspberry Coulis, Ginger Crumb, Brandy Snap
The Margaux’s Sticky Toffee Pudding, Butter Toffee Sauce, Honeycomb, Vanilla ice cream
Triple Chocolate Brownie, Raspberry Coulis, Caramelised White Chocolate, vanilla ice cream
Citrus Lemon Crème Brulé, Cherry Gel, Lemon Gel, Candid Peel, Homemade Shortbread
From the mouth-watering bagels on our lunch menu to the Modern British Cuisine on our evening bistro menu, every bite is crafted with care and precision using only the freshest and finest ingredients. Indulge in our delicious range of dishes and discover the culinary journey that awaits you at Margaux's.