Big Tom’s Bloody Mary £8.50 / Mimosa £7.50 / Prosecco £7.00
Duo of Belly Pork. Crispy Belly & Asian Crispy Pork, Homemade Pulled Ham Patty, Poached Egg, Charred Asparagus, Burnt Apple Puree, Homemade Smoked Beans, Sauté Wild Mushroom, Roast Tomato, Toasted White Tiger Bloomer with Crispy Onion Butter
Pulled Brisket Bonbon, Homemade Smoked Beans, Salt & Pepper Potato Hash, Poached Egg, Peppered Spinach, Pink Pickles, Chive Oil
4oz Flat Iron Steak Served Pink, Two Poached Eggs, Buttery Hollandaise, Wilted Spinach, Truffle Snow, Chive Oil on Toasted White Tiger Bloomer
Smoked Yorkshire Back Bacon, Pork & Cracked Black Pepper Sausage, Sauté Mushrooms, Poached Egg, Roast Tomato, Baked Beans & Crispy Onions, Hash Brown, Toasted White Tiger Bloomer
Pan Seared Bacon Chop, Poached Egg, Chunky Chips, Homemade Pineapple Salsa
Two Soft Poached Eggs, Buttery Hollandaise, Wiltshire Ham,
Served with Wilted Spinach on Toasted White Tiger Bloomer
Smoked Salmon, Two Soft Poached Eggs, Buttery Hollandaise, Wilted Spinach,
Dill, Beetroot Emulsion, Toasted White Tiger Bloomer
Sautéed Wild Mushrooms, Charred Asparagus, Parmesan Crisp, Mushroom Ketchup, Poached Egg with Hollandaise & Chive Emulsion on Crumpets
Yorkshire Bacon £2.50 / Pork & Cracked Black Pepper Sausage £2.00 /
Egg £1.50 / 2 Vegan Sausages £2.00 / Black Pudding £2.00 / Smoked Salmon £3.50
Roast Tomato £1.50 / Hash Brown £1.50 / Sauté Mushrooms £1.50 / Halloumi £2.50
Ketchup HP 20p
SORRY NO ALTERATIONS TO BREAKFAST / BRUNCH MENU ON WEEKENDS
**Prices and menu may be subject to change**
Pressed Ham Hock, Poached Egg, Charred Asparagus, Baby Leaf Honey Mustard Dressing
Crispy Asian Gochujang Belly Pork, Poached Egg,
Salt & Pepper Parmentier Potatoes, Burnt Apple Puree
Smoked Salmon, Wilted Spinach, Charred Asparagus, Sauté Wild Mushrooms, Poached Egg & Roast Tomato
3 Egg Omelette with Ham Hock & Cheese Or
Cheese & Tomato, Dressed Baby Leaf Side
Homemade Sausage Patty, Sautéed Rosemary Mushroom & Tomato,
Emmental Cheese, Fried Egg
Add: a Crispy Hash Brown £1.50
2 Belgian Waffles, Berry Compote or Fresh Banana with Chantilly Cream
Choose Sauce: Chocolate / salted Caramel / Lotus Biscoff
Served in White Warm Ciabatta and your selection of 2 ingredients below:
Yorkshire Smoked Bacon or Pork & Cracked Black Pepper Sausage or Vegan Sausage
Plus, one of the following: Fried Egg / Roast Tomato / Hash Brown / Sauté Mushrooms
Yorkshire Bacon £2.50 / Pork & Cracked Black Pepper Sausage £2.00 /
Egg £1.50 / 2 Vegan Sausages £2.00 / Black Pudding £2.00 / Smoked Salmon £3.50
Roast Tomato £1.50 / Hash Brown £1.50 / Sauté Mushrooms £1.50 / Ketchup HP 20p
SORRY NO ALTERATIONS TO BREAKFAST / BRUNCH MENU ON WEEKENDS.
**Prices and menu may be subject to change**
Pulled Souvlaki Spiced Chicken, Pink Pickles,
House Salsa, Mint Yogurt, Baby Leaf
Prosciutto, Continental Cheese, Olive & Red Pepper Pesto, Mixed Leaf
*Pairs really well with a glass of Primitivo*
Pan Seared Halloumi, Curried Raisin Tikka Mayo, Pink Pickles & Baby Leaf
Overnight Salt Cured BBQ Beef Brisket, Mustard Chilli Cheese, Sauerkraut
Flat Iron Steak, Caramelised Red Onion & Peppercorn Sauce
Fresh Whitby Haddock Goujons, Tartar Sauce & Mixed Leaf
*Upgrade to Chunky Chips for only £4
Dressed Salad of the week served with a selection of Seasonal Leaves,
Cucumber, Tomato & Red Onion
Choose: Chicken, Salmon or Warm Goats Cheese
Selection of Continental Cured Meats & Cheese, Onion Chutney, Cornichons,
Warm Ciabatta, House Butter, Olives, Oil & Balsamic
– Goat’s Cheese Bruschetta –
– Asian Crispy Belly Pork Bites –
– Homemade Fishcake Beetroot Puree Chive Emulsion –
– Halloumi Bites with Sweet Chilli Dip –
All Served with Dressed Side Salad
FRENCH FRIES £4.25 – MARGAUX’S SEASONED FRIES £4.50
HANDCUT CHUNKY CHIPS £6.00 – SIGNATURE LOADED FRIES £7.95
If you’re looking for a place to grab Farsley's First & Finest British Modern Cuisine from our Bistro menu, and delicious drinks and enjoy great service at the same time, then book yourself on for Margaux’s finest.