Join Our Chefs
Treat your taste buds to an exquisite evening of East Asian fusion tapas crafted by Chefs Tom and Aarti on Friday 24th and
Saturday 25th March from 5:30pm.
Vegetable spring rolls with sweet and sour dipping sauce
Korean style popcorn chicken
Vegetable gyoza with chilli and coriander sauce
Satay king prawn skewers with chunky peanut sauce
Tofu katsu curry bao
Sweet and sticky pulled pork bao
Salt and pepper chicken wings with sriracha mayo
Vegetable lo mein
Egg fried rice
Chilli and garlic pak choi
Asian slaw
Cucumber salad
Coconut and lime cheesecake
“or”
Rhubarb and ginger almond crumble
To book a table and secure your booking please call us on 0113 255 5824 or pop in.
We require a £10 deposit
per person.