Cafe Margaux

Dale Spink 2024
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Dale’s Culinary Score in 2024

Step into 2024 with a culinary experience where each dish is a masterpiece, and every bite tells a story of innovation and flavour fusion.

Join us for a bistro dining experience like no other, available only on Friday 26th & Saturday 27th from 5:00pm to 10:00pm. Dive into a culinary masterpiece priced at £27.95 for 2 courses or £34.95 for 3 courses.

Our Head Chef, Dale Spink and the Margaux’s team, invites you to join us on an unforgettable dining experience. The 2024 bistro menu boasts a tantalising selection of starters, mains, and desserts, each crafted to elevate your senses.

For Starters

Char Sui Chicken Spring Roll, BBQ Leek, Mango and Chilli Puree, Pomegranate, Pickled Pak Choi & Red Cabbage

Salmon and Dill Fish Cake, Trio of Beetroot, Crispy Salmon Skin, Lemon gel (gf)

Smoked Cauliflower & Onion soup, homemade “Birra Moretti” bread, Gruyère & Crispy Onion butter, Chive oil (V) (gf avail)

Guvnor Braised Pigs Cheek, Leak and Potato Cake, homemade Black Pudding, Wholegrain Mustard and Chive emulsion, Crispy Pancetta (gf)

For your main

“Shepherds Pie” – Slow Braised Leg of lamb, Smoked Apple Wood Mash, Mint gel, Cavelo Nero, Confit Vegetable & Black Pepper cracker, Mint jus (gf)

Pan fried Stone Bass, Pea Puree, Salted New Potatoes, Tempura Muscles, White Wine & Dill cream, (gf)

Confit Belly Pork, Sweet Apple, Orange Glazed Carrot, Herb crusted carrot, Crispy Onion Dauphinoise, Cider jus

Curried Risotto, Mint gel, Cashew nut Cracker, Pickle shallot, Coriander powder & oil (vegan)

To Finish

Rhubarb triangle – Rhubarb ice parfait, Compressed Grenadine Rhubarb, Caramelised White Chocolate, Sour Rhubarb Gel, Ginger Tuile (gf, v)

Sticky Toffee Pudding, Butterscotch sauce, Salted Black Treacle ice cream, Honeycomb ( gf, df, v)

Blackberry & Almond Frangipane, White Chocolate Mousse, Blackberry Sherbet, Madagascan Vanilla ice cream (v)

Margaux Black Forest Gateau

White Chocolate Dome

Dark Chocolate Sponge, Milk Chocolate Mousse, Sour Berry Compote, Fresh Berries, Lemon Tuile, (V)

To book a table and secure your booking please call us on 0113 255 5824 or pop in.

We require a £10 deposit

per person.


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