Tour de Yorkshire 2025
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Back by popular demand, Margaux’s Tour de Yorkshire Tasting Event returns for another unforgettable celebration of Yorkshire’s finest flavours! Taking place on Friday 28th February & Saturday 1st March, this special edition features a fresh, exciting menu while still paying homage to the region’s incredible produce and culinary traditions.
Created by Head Chef, Dale Spink – this tasting event is taking you places all under one roof!
Event Details:
Date: Friday 28th February & Saturday 1st March
Time: Exclusive One Sitting Only from 6pm with first course served at 7pm
Wrap-up: The evening concludes at 10:00 pm but not before you have the chance to meet and chat with our talented chefs!
Price: £55 per head
Deposit: £25 per head
Wine Pairing: Elevate your experience with optional specially selected wine pairings (additional cost)
The Menu
course 1
Pudding First! Beef Dripping Yorkshire Pud, Bovril Onion, Proper Gravy
COURSE 2
Chicken & Confit Leek Terrine, Yorkshire Asparagus, Wild Mushroom Sherry Vinegar, Chive
COURSE 3
Smoked Haddock Hashcake, Slider Bun, Curry Ketchup, Homemade Mushy Peas, Charred Lemon
COURSE 4
Yorkshire Lamb Rump, Lamb Fat Hasselback, Heritage Carrot, Minted Pea Puree, Jus
COURSE 5
Yorkshire Early Rhubarb Creme Brûlée, Grenadine Rhubarb
Want to know more
Reserve Your Spot:
These events always sell out and spaces are very limited for this exclusive event. So don’t wait! Secure your seat for a night of culinary bliss. Call us at 0113 255 5824 or book now.
Café Margaux’s Tour de Yorkshire menu is more than a meal – it’s an experience! 🌟✨
See you at the table!
Cheers,
The Café Margaux’s Team 🍾🍴
Book a table
If you’re looking for a place to grab Farsley's First & Finest British Modern Cuisine from our Bistro menu, and delicious drinks and enjoy great service at the same time, then book yourself on for Margaux’s finest.