Hello, Margaux’s Foodies!
The picturesque landscapes of Yorkshire have long been synonymous with charm, tradition, and culinary excellence. Nestled in the heart of this culinary haven lies Margaux’s, a culinary oasis known for its innovative menus and dedication to local flavours. This spring, Margaux’s is inviting diners on an unforgettable gastronomic journey with its Tour de Yorkshire menu event, a celebration of the region’s finest ingredients and culinary heritage.
Created by Head Chef, Dale Spink – this tasting event is taking you places all under one roof!
Date: Thursday 30th, Friday 31st & Saturday 1st May
Time: Exclusive One Sitting Only from 6pm with first course served at 7pm
Wrap-up: The evening concludes at 10:00 pm but not before you have the chance to meet and chat with our talented chefs!
Price: £55 per head
Deposit: £25 per head
Wine Pairing: Elevate your experience with optional specially selected wine pairings (additional cost)
Home Baked Smoked Sandgate Cheddar Cheese & Yorkshire Ale Roll, Bone Marrow Butter, Foraged Wild Garlic Emulsion
Shepherd’s Pie Minted Lamb Shoulder Pressing, Mash Tatty, Peppered Pea, Pickled Carrot, Lamb Fat Soil, Yorkshire Fettle, Mint Jus, Fennel Oil
Three Little Pigs Pork Fillet Wrapped in Smoked Bacon, Pork Crackling, Burnt Apple, Chicken Stock Fondant, Heritage Carrot, Confit Onion, Thorn-borough Cider Cream, Chive
Fish & Chips Whitby Smoked Haddock, Lemon, Salted Vinegar Scraps, Pea Puree, Fennel, Confit Potato, Chip Shop Curry Sauce, Dill
The Rhubarb Triangle Crispy Deep Fried Rhubarb & Custard Bread and Butter Pudding, Rhubarb Glass, Rhubarb Gin Compote Citric Creme Patisserie.
Reserve Your Spot:
These events always sell out and spaces are very limited for this exclusive event. So don’t wait! Secure your seat for a night of culinary bliss. Call us at 0113 255 5824 or book now.
Café Margaux’s Tour de Yorkshire menu is more than a meal – it’s an experience! 🌟✨
See you at the table!
Cheers,
The Café Margaux’s Team 🍾🍴