Margaux’s Shortlisted as Finalist for two Oliver Awards in Best Brunch and Best Café or Deli Categories
In an exciting announcement, Margaux’s has been named as a finalist in not just one, but two categories for this year’s prestigious Oliver Awards. The local favourite has secured its place in the final round for both the Best Brunch and Best Cafe or Deli awards, marking a significant achievement in the culinary scene.
The accolade speaks volumes about Margaux’s commitment to excellence in culinary craftsmanship and customer experience. With a focus on quality ingredients, innovative recipes, and warm hospitality, Margaux’s has carved a niche for itself as a go-to destination for brunch aficionados and coffee connoisseurs alike.
For those who haven’t had the pleasure of experiencing Margaux’s delights recently, there couldn’t be a better time to pay a visit. The establishment’s revamped Breakfast Menu, curated under the guidance of the new Head Chef, Dale Spink, promises a delectable array of dishes to tantalise the taste buds.
"Our team is thrilled and honoured to be recognised in two categories for the Oliver Awards. It's a testament to the dedication and passion of our staff, as well as the unwavering support of our wonderful customers. We invite everyone to join us in celebrating this achievement and to indulge in the culinary delights we have in store."
As the countdown to the Oliver Awards continues, all eyes are on Margaux’s, rooting for their success in clinching the titles of Best Brunch and Best Café or Deli.
Stay tuned for updates as the culinary world eagerly awaits the final verdict.