Guess what? Just in case you haven’t heard we’ve got some big news to share, and we couldn’t be more pumped about it! Always looking to be Farsley’s finest we’re shaking things up a little as we start 2024. We are waving goodbye to our usual evening bistro setup and saying a massive hello to our exclusive dining events each with its own twist!
Starting from Friday 26th January, our nights won’t just be about grabbing a bite; they’re transforming into must-attend exclusive ticketed events. These expertly, individually created, themed culinary dining experiences will leave no stone unturned. These events are brought to you by our new full-time Head Chef, Dale Spink whose impressive culinary journey will bring a different level of cuisine to Farsley.
Now, you might be wondering, why the change? Well, here at Margaux’s, we believe in giving everyone more than just a meal out with friends; we want to create experiences that get your tastebuds excited and leave you with lasting memories!
Our passion for serving up amazing cuisines is still front and centre. In fact, this change lets us focus even more on crafting delicious and creative dishes, across all of our menus. Each event will be a masterpiece, showcasing the culinary artistry that sets Margaux’s apart.
But hey, this journey wouldn’t be complete without you! These events always sell out quickly and we want you right there with us, so book now to avoid disappointment. Be part of the excitement, secure your spot, and get ready to dive into an evening of excellent food, fun, and fabulous experiences.
Head over to our events page or give us a ring at 0113 255 5824 to check availability and see what else is there to come!
Thanks for being the awesome community that you are. We can’t wait to see you at our upcoming events or during our breakfast and lunch servings.
Cheers to the next chapter!
Sam, James and Team Margaux!
PS. We are already over 50% full on both nights – so don’t delay, book today and see what else there is to come!