Cafe Margaux

Author picture

East Asian Set Tapas Menu

Join Our Chefs

Treat your taste buds to an exquisite evening of East Asian fusion tapas crafted by Chefs Tom and Aarti on Friday 24th and

Saturday 25th March from 5:30pm.

To Start

Vegetable spring rolls with sweet and sour dipping sauce

Korean style popcorn chicken

Vegetable gyoza with chilli and coriander sauce

Satay king prawn skewers with chunky peanut sauce

For your main

Tofu katsu curry bao

Sweet and sticky pulled pork bao

Salt and pepper chicken wings with sriracha mayo

Vegetable lo mein

Egg fried rice

Chilli and garlic pak choi

Asian slaw

Cucumber salad

To Finish

Coconut and lime cheesecake

“or”

Rhubarb and ginger almond crumble

To book a table and secure your booking please call us on 0113 255 5824 or pop in.

We require a £10 deposit

per person.

Share this post